We have a "shelter in place" here in the San Francisco Bay Area. We can only go out for essential errands like going to the grocery store, going to the doctor office, getting medicine and going for walks. With that, basically all the restaurants are closed, except for the major chains (go figure), so I am doing more cooking here at home and I will be posting the slop I cook here on this blog. I so want to call this - A Dufus in the Kitchen but I won't.
Here is me making homemade stew from scrach. First the ingredients (I have never took pics of my cooking or the way I cook and please don't ask me for cups, teaspoons, etc., because I cook to my taste):
And some of the cooking process:
|Browning the meat to start|
|Boiling the meat and then letting it cook for 2 1/2 hours on low|
|The veggie's about to go in|
I am not going on Food Network or opening my own restaurant anytime soon but I cook well enough to feed myself in a healthy manner, poison others who eat my cooking or burn the house down.